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BBQ with Franklin: 1x2
Sausage
Sausage, often a BBQ afterthought is now finding reason to take center plate. Aaron makes sausage from scratch and visits some folks who are pushing the boundaries of artisan sausage making.
1 - 1Brisket May. 22, 2015
1 - 2Sausage May. 29, 2015
1 - 3Whole Hog Jun. 05, 2015
1 - 4The Pits Jun. 12, 2015
1 - 5Fire & Smoke Jun. 19, 2015
1 - 6Poultry & Sauce Jun. 26, 2015
1 - 7Direct Heat & Mesquite Jul. 03, 2015
1 - 8Competition Jul. 10, 2015
1 - 9Picking Beef Jul. 17, 2015
1 - 10Leftovers Jul. 24, 2015
