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BBQ with Franklin: 1x6
Poultry & Sauce
Aaron takes us to a Texas BBQ joint where they cook their chicken in a unique way and then teaches us how to make sauce from scratch. Meanwhile, John Markus takes us on a whirlwind tour of the regional sauces of America.
1 - 1Brisket May. 22, 2015
1 - 2Sausage May. 29, 2015
1 - 3Whole Hog Jun. 05, 2015
1 - 4The Pits Jun. 12, 2015
1 - 5Fire & Smoke Jun. 19, 2015
1 - 6Poultry & Sauce Jun. 26, 2015
1 - 7Direct Heat & Mesquite Jul. 03, 2015
1 - 8Competition Jul. 10, 2015
1 - 9Picking Beef Jul. 17, 2015
1 - 10Leftovers Jul. 24, 2015
