My Greek Odyssey: 2x4

Limnos & Agios Efstratios

In this episode, Peter explores 7,000 years of Greek history, from one of the earliest settlements in Europe to a modern-day air force base. He learns about the local cuisine and the landscapes of Limnos that make it so special where crops like wheat, barley, and sesame are grown. He also visits the tiny, quiet island of Agios Efstratios – the only island in Greece without tourists.