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The Power of Peperoncini
The chefs question whether ketchup can make a crowd-pleasing Pad Thai, and it’s all frowns when the home cooks are asked to use one of Chef Danny Smile’s favourite fridge ingredients, peperoncini. In a plant-powered final round, the last two home cooks are challenged to ditch the meat and make vegetables the star.
1 - 1Welcome to the Wall Feb. 03, 2020- 1 - 2Bing Bam Boom Feb. 10, 2020
- 1 - 3Buon Appetito! Feb. 17, 2020
- 1 - 4Whipped Herbed Cheese Feb. 24, 2020
- 1 - 5Gobble It Up Mar. 02, 2020
- 1 - 6Mac 'n Cheese Please! Mar. 09, 2020
- 1 - 7One Protein Two Ways Mar. 16, 2020
- 1 - 8Duelling Desserts Mar. 23, 2020
- 1 - 9Southern Comfort Mar. 30, 2020
- 1 - 10The Secret's in the Sauce Apr. 06, 2020
- 1 - 11Pop the Champagne Sep. 01, 2020
- 1 - 12Surf & Surf and Turf & Turf Sep. 08, 2020
- 1 - 13A Jacuzzi of Butter Sep. 15, 2020
- 1 - 14The Power of Peperoncini Sep. 22, 2020
- 1 - 15Thyme Will Tell Sep. 29, 2020
- 1 - 16Wee, That's Fire! Oct. 06, 2020
- 1 - 17Burger Wars Oct. 13, 2020
- 1 - 18See-Food Oct. 20, 2020
- 1 - 19Game Faces On Oct. 27, 2020
- 1 - 20Your Average Meat and Potatoes Nov. 03, 2020
